SE Illinois News

As fall approaches, homes across America fill with pumpkin pies and jack-o’-lanterns, many of which originate from Illinois. Known as the nation's pumpkin powerhouse, Illinois produces over 650 million pounds of pumpkins annually. This figure represents nearly 40% of the entire U.S. pumpkin production, surpassing the next five states combined.

Central Illinois' rich soil and ideal growing conditions contribute significantly to this dominance. The region hosts two major pumpkin processing plants: Nestle Libby in Morton, often referred to as the “Pumpkin Capital of the World,” and Seneca Foods in Princeville. These facilities process over 85% of the pumpkins used for canning across the United States.

In addition to canned pumpkins, Illinois produces decorative jack-o’-lantern pumpkins and sugar pumpkins, a sweeter variety commonly used in pies. Pumpkin patches throughout the state offer visitors opportunities to pick their own pumpkins directly from fields, creating a popular fall tradition for many residents.

Morton, home to Libby’s plant, processes more than 90% of the nation’s canned pumpkins. These products are used in various foods such as pies, soups, and even trendy pumpkin-flavored beverages. During peak season, Morton celebrates its annual Morton Pumpkin Festival, a tradition dating back to 1967.

State Representative Bill Hauter takes pride in his district's contribution to this industry. “Being born and raised in Morton, I can tell you we are very proud of our pumpkin heritage,” said Rep. Hauter. “Agriculture is the number one industry in Illinois generally and in my district specifically, with pumpkin production playing a huge role. We are proud to be the pumpkin capital of the world!”

Illinois’ climate—characterized by warm summers and well-draining soil—creates an optimal environment for growing pumpkins. The state dedicates more than 18,000 acres of agricultural land solely to pumpkin cultivation.

Representative Hauter emphasized Illinois’ agricultural heritage as key to its success: “From field to table, Illinois pumpkins are essential to American traditions,” he said. “We take great pride in our farmers whose hard work and dedication make the fall season something to look forward to every year.”

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